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Introversion, quiet child, quiet confidence, happiness

What is it about introversion that makes us so uncomfortable? It’s a question I haven’t been able to answer convincingly! Let me tell you a little about myself – most of my friends would say that I’m a ‘people’s person’-I’m chatty, funny even! In a crowd, I’m likely to be the one having a very lively chat with one or more people. I enjoy engaging with people- it’s never filled me with dread or apprehension. I entertain at home and we’re invited out a fair bit! But, on every single personality test I’ve done, I’ve unfailingly been identified as an introvert (though even some of my closest friends would rather believe that the earth is flat, and inhabited by winged horses in pink tutus who jump through hoops of candy!) What qualifies me as one is that for every day I spend with people, I need three with myself. I value silence, I enjoy solitude, I can go long periods of time without speaking to anyone and I don’t need social interaction as much as some people might! Introverts aren’t people who hide in secluded corners, convulsing with fear that they’ll be asked to interact or craving to be part of a crowd that they’re just too fearful to approach!

My daughter Rahel has always been a quiet girl. She went through nursery – the entire year, speaking three words ” I need the toilet” to her teachers. As a parent, that filled me with dread and I went through every listed syndrome trying to make sense of why she won’t incessantly chat about fairies and dolls and giggle excitedly with her friends at the sandpit, like every other ‘normal’ child! Every playdate I organised for her was a playdate for me, and for my younger daughter who is the complete opposite of Rahel. We had to keep our little guest busy and entertained because Rahel would not talk, well not much anyway, she preferred to be read to or play on her LeapPad, all the while enjoying the fact that she had company! She’d dress-up in costume and play with her dolls, but quietly, speaking infrequently – not something a lot of  extroverted children associate with a ‘fun’ companion. We ran around in circles wondering what we could do to make her more out-going, personable, gregarious…an extrovert! Why we viewed it as our personal failing that she wasn’t? I’m not sure other than the fact that that’s what parents do, every success and every failure is our doing, the great legacy of parenting :)!

I wasn’t alone in what I felt as I came across scores of parents who were researching the same things, plagued by the same insecurities of how to make space in this world for our little angels who just seemed powered by a different fuel!

Introversion, quiet child, quiet confidence, happiness

Living in a culture that views silence, thoughtfulness – a quiet personality as a sign of inherent weakness might be where I foremost assign blame. The idea that introverted people are underconfident, even though that premise couldn’t be further from the truth; viewing introversion synonymously with an anxiety-ridden shyness where a person feels sickeningly trapped in a mind that longs for social interaction but is incapacited to reach for it, is another tragic blow to those who don’t feel the need put themselves “out there” immediately!

I was speaking with one of my friends recently after Rahel won a Math competition about why are people naturally attracted to and choose to hang out with extroverts? Is it because extroverted people always seem to have something to talk about? He came up with a answer that made me laugh…like so many things nowadays, it went back to our times of being hunter-gatherers (I’m seriously resisiting the urge to use #paleo anywhere here or related to this post :)) The survival of nomadic man depended on his being hyper-focused, hyper-attentive and being able to communicate to a large number of people at most times. Being a beta-male, or what we can extrapolate to being introverted, meant death. The ‘leaders’ were those who were vivacious men – party animals and backslappers, the sort who stand at the bar, ensconced within the chatter of other mixers and pub crawlers! 😀 But not much seems to have been said of the thinkers, the great creators –  the artists, the scientists, the inventors who brought us into civilization. That small group who need a little bit of silence in a constantly chiming world! Research however shows that the approximately 30% of introverts that we have in our population may probably wind up a whole lot more successful than everyone else and are a whole lot happier than we assume they are 🙂 <Try Googling  ‘List of Successful Introverts’>

Introversion, quiet child, quiet confidence, happiness

Any parent like me, who’s had to deal with the stereotyping finds it frustrating that their child is viewed as being a silent sufferer! What people fail to see is that there is a marked and fundamental difference between a crippling fear of social judgment and just finding overstimulation exhausting and choosing to be alone or in the company of a select few people.
I can see Rahel’s neural circuits thrive in the company of a few friends, a good read, time where she’s been allowed to choose what she wants to do! She loves ballet and gives it her all…when I got a letter from her previous dance school saying that she was identified as a ‘gifted’ dancer, I couldn’t believe my eyes or the fact that she had been noticed at all! I held back the tears as I watched her first performance in front of about 50 parents, where she showed me her quiet confidence. Being her mother, I’ve learned that the same thirst for solitude can bring with it an ability to focus for long periods of time. I’ve learned that a margin of  introversion is necessary to becoming a great musician or scientist or businessperson. Again, research indicates that introverts listen better, they assess risks more carefully, they can be wiser managers. Our children have so much to offer not despite their introversion, but because of it!

Introversion, quiet child, quiet confidence, happiness

Writer Susan Cain said on Ted Talks that it’s an oversimplification to divide people into slots as definitive as “extroverts and introverts” as we’re all a mixture of both elements or ambiverts.  Both Rahel and I fluctuate between the spectrums of introversion, she being the truer representative of it than I.  Though she is no longer as “anti-social” as she was as a pre-schooler, I do think she seems to get her conviviality and energy from from quiet time and contemplation. More power to her, I say!

I’ve always believed that the uniqueness and beauty of the human race is our diversity of personality….something that our current world of social-connectivity-overload is slowly beginning to threaten. Our school models, our extra-curriculars, are all so focused on the extroverts that we’re beaten into a cookie-cutter mould of interaction, leaving less space for the individualism we all crave. I’m not trying to change the world, I know I can’t and I understand why the focus is so… I only wish to hold up a mirror to society highlighting the different sorts of people there are, it’s our collective strengths that define our success.

Two years ago, I, like parents before me, resigned myself to believing that my child was never going to be the life of any party, that they’re condemned to the life of a wallflower at best, but how steadily Rahel proved me wrong.  From going from strength to strength in her academics and extra-curriculars and just being the ever-happy 7 year-old she is (with a fair few best-friends-forever in tow)- I’d say that she and her sort are comfortably the very soul of it!

If you liked what you read, could you please nominate me for writer, fresh voice or photo over at BritMums , many thanks! 🙂

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“Arrivederci Roma!” – A Photo-essay.

Well, I’ve returned from Rome having eaten my body weight in pasta and prosecco flowing through my veins! It was a well needed and if I say so myself, a very well deserved break too. 🙂 For a while now, I’ve been looking into how people lived during the 30’s and 40’s ,  the war and post-war times when they had little to go by and while researching about places to stay at in Rome, we came across this old pre-war apartment that promised no bells and whistles but had managed to retain a lot of it’s antiquated glory. Slatted windows, high ceilings, ornate ghouls sculpted on the ceiling – the allure was endless! It fit in beautifully with the image I had built up in my head about what it might’ve felt like to live in Italy during Mussolini’s time. Since I wanted a complete break with life here in the UK, I wasn’t troubled by the lack of wi-fi or any other technolgical amenity, though the younger amongst us felt decidedly bereft of oxygen! The place was spartan, run by an 80-year-old who understood very little English so though it worked for us, I won’t recommend it.. It’s not what most would look forward to on holiday. 🙂 If you’re a first timer in Rome, then you will probably want to click away at every building you see..I did – until I realised ‘I’m in Rome, and everything’s beautiful!’:)

The song that stayed with me all through the holiday was El Pasador’s Amada Mia, Amore Mio- Have a listen while you scroll through the pics! 🙂

Apartment, Rome, architecture
Where we stayed on Via Ottaviano
Apartment, Rome, architecture
On the other side, a beautiful breakfast room!

My daughter enjoying the first day of sunshine …we’d had two very rainy days before this which was just tragic 🙂

apartment, rome, architecture
Rayna at the window…enjoying the sun in Rome. This pic was taken by Daniel Simm

We braved the weather and went into Vatican City on day 1 given that we were staying a ten minute walk away from it. Thankfully, the queue lasted about 20 minutes and we were in, macs, brollies and all!

St. Peter's Square, Vatican City, Rome
Piazza San Pietro, Vatican City, Rome

Nothing prepares you for the scale of opulence that awaits you. The medieval art and architecture are breathtaking and it all starts becoming real – the art of the most grandest artists in history right before you in unimaginable grandeur just leaves you spellbound. My daughters on the other hand were left a tad underwhelmed that all that talk about Raphael and Michaelangelo wasn’t really about the Ninja Turtles after all! 😛 Here are a few pictures from inside the Basilica, I’ve limited it to the well lit places where I could focus on the details of Michaelangelo and Bernini’s art!

St. Peter's Basilica, Vatican City, Rome
Piazza San Pietro Vatican City, Rome
St. Peter's Basilica, Vatican City, Rome
St. Peter’s Basilica, Vatican City, Rome
St. Peter's Basilica, Vatican City, Rome
The ornate domes at St. Peter’s Basilica, Vatican City, Rome
St. Peter's Basilica, Vatican City, Rome
Michaelangelo’s paintings on the dome of St. Peter’s Basilica, Vatican City, Rome
St. Peter's Basilica, Vatican City, Rome
The gilted plasterwork inside St. Peter’s Basilica, Vatican City, Rome
St. Peter's Basilica, Vatican City, Rome
Gilted plaster engraving on the dome of St. Peter’s Basilica, Vatican City, Rome
St. Peter's Basilica, Vatican City, Rome
Bernini’s masterpieces at St. Peter’s Basilica, Vatican City, Rome
St. Peter's Basilica, Vatican City, Rome
One of the showstoppers at St. Peter’s Basilica, Vatican City, Rome
St. Peter's Basilica, Vatican City, Rome
Michaelangelo’s renowned Pietà at St. Peter’s Basilica, Vatican City, Rome

 

Sistine Chapel, Vatican Museum
The opulent hallway leading to the Sistine Chapel, Vatican Museum. Sadly we couldn’t take photographs in the chapel!
Sistine Chapel, Vatican Museum
The gilted spiral stairway at the Vatican Museum

The best advice I ever got was to take my walking shoes… We walked pretty much everywhere and by the end of our stay, we realised we’d walked almost all around Rome. The magnificent ruins, the gorgeous Piazzas never seemed to run out of things you could see…Most of the newer buildings in Rome are built in the style of the old, blending seamlessly into the renaissance landscape of the city. Here are some pics of the Colosseum, Palatine Hill, The Forum and The Pantheon.

The Colosseum, Rome
The Colosseum, Rome
The Colosseum, Rome
The Colosseum, Rome
Palatine Hill, The Forum, Rome
Palatine Hill, The Forum, Rome
Palatine Hill, The Forum, Rome
Palatine Hill, The Forum, Rome
The Pantheon, Rome
The Pantheon, Rome

I was personally bowled over by the Fontana Di Trevi! There was something so large and overwhelming about it that held you captive for the longest time – that for me was the highlight of Rome! The buskers that played nearby, amplified by the natural accoustics that the ancient world knew so well left an indelible impression of the place. For a while, with one particular Spanish guitarist playing Ottmar Liebert, Paco De Lucia and other Bossa Nova artists, I almost believed my Spotify playlist had been hacked ! 🙂

Trevi Fountain, Rome
Trevi Fountain, Rome
Trevi Fountain, Rome
The Majestic Trevi Fountain, Rome. This pic was taken by Daniel Simm who’s great at long exposures! 🙂

There was a small carnival on at the Piazza Venezia during our stay and the local children were out, dressed up in costumes, throwing rice and confetti at the performers! There was an air of celebration as vibrant tunes of Electonica and Italian Pop filled the air.

Carnival at Piazza Venezia
Carnival at Piazza Venezia
Carnival at Piazza Venezia
Every woman’s beautiful 😉 -Carnival at Piazza Venezia
Carnival at Piazza Venezia
Carnival at Piazza Venezia
Carnival at Piazza Venezia
Carnival at Piazza Venezia
Venetian Masks at the Carnival at Piazza Venezia
Venetian Masks at the Carnival at Piazza Venezia
New Sheriff in town - Venetian Masks  and more at the Carnival at Piazza Venezia
New Sheriff in town – Venetian Masks and more at the Carnival at Piazza Venezia
 Carnival at Piazza Venezia
Carnival at Piazza Venezia

 

 Carnival at Piazza Venezia
Levitating Yogi at the Carnival at Piazza Venezia

We wandered into a lovely restaurant right near the Trevi Fountain called Sacro & Profano, which boasted the best Calabrese food in Rome. We weren’t disappointed and I highly recommend anyone visiting to snag a seat here in this deconsecrated church dating back to 1199! The price tag is modest for what it offers and we had a meal with drinks and coffee for 3 adults and 2 children for around €125 . The owner was very accomodating and welcoming, inviting me to take pictures anywhere I chose to and use it as I saw fit. The more than affable staff made our meal very comfortable, conversing amiably about restaurant favourites and the history of the place! The interiors date back 100’s of years and the improvisation is achingly cool. It’s a pity that I got there after dark and couldn’t get good pics as I’m dead opposed to artificial lighting 🙂 but here’s a taster, you’ll pretty much get the picture of what awaits you when you visit.

 

Ristorante Sacro&Profano
Ristorante Sacro&Profano
Fresco inside Ristorante Sacro&Profano
Fresco inside Ristorante Sacro&Profano
Fresco inside Ristorante Sacro&Profano
Fresco inside Ristorante Sacro&Profano

The menu was extensive and I ordered me a linguine with squid ink and calamari, the photograph was lost to the low lighting and the jet-blackness of the dish, but it was lush and I won’t hesitate to have it again! This is what the rest of the family ordered 🙂

Pizza Rustica Calabresa

Pizza Rustica Calabresa, italian food
Pizza Rustica Calabresa

Gorgeous lasagne with parmigiano and meat sauce which was a massive hit with my daughter who’s not keen on food! It doesn’t taste like British Lasagne in the least, I wish I knew why 🙂

Lasagne Rustica Calabresa
Lasagne Rustica Calabresa
Fettucine with pancetta and fennel!
Fettucine with Pancetta and Fennel!

 

Spaghetti alle Vongole
Spaghetti alle Vongole

Spaghetti alle Vongole

I manged to bag the recipe for the Spaghetti alle vongole, a classic central and southern Italian dish –  here it is :

500g (or 300g, if dried) Spaghetti, fresh
50g Shallot, finely chopped
2 cloves Garlic, chopped
50ml Extra virgin olive oil
500g Clams with their shells
100ml White wine
20g Parsley, flat leaf, roughly chopped
½ Lemon, juiced
Get cooking…
  1. In a large saucepan of boiling, salted water, cook your spaghetti following the cooking Instructions on the packet, and keep aside covered with a damp, warm towel
  2. In a large sauce pan, over medium heat, soften the shallots and garlic in the olive oil for Three minutes with no colour. Add the clams & white wine, cover with a lid and cook on full Heat for 2 minutes until the shells just open. Add lemon juice, parsley, the cooked spaghetti and mix. Taste and adjust the seasoning if necessary.
  3. Serve in a large bowl immediately with fresh garlic bread and a glass of white wine. Birra Moretti or Birra Peroni goes well too!

No day ends well if you haven’t had Gelato-the classic organic, fresh, natural ice-cream that’s synonymous with fun, not just for kids! How can anyone resist the lure of flavours like hazelnut and butterscotch praline, sour cherry, nougat, coconut & lime and cinnamon strudel? That apart from the regular strawberry, chocolate and crema; albeit they’re all amped up a few notches from our best supermarket buys…Ben& Jerry’s and Häagen-Dazs paled in comparison to even the more casual gelatos we had at L’Arena del Gelato , a delightful Gelato house right outside Vatican City! Again, a fine little place for little ones to be themselves, you’re not rushed, in fact you can stay as long as you like and taste as many flavours before you make up your mind. Giuseppe Longobardi, the owner,  is friendly and warm and is keen on making his business a place you associate good times with!  At a gentle 21, he’s keenly focussed on getting L’Arena Del Gelato a big spot on the culinary map of the city. All the gelato is handmade by his family and is totally free from any nasties!

Giuseppe Longobardi, owner of L'Arena del Gelato
Giuseppe Longobardi, owner of L’Arena del Gelato. In many ways, the man makes the place; check out his fab Tripadvisor reviews and make sure you visit!
Butterscotch and Hazelnut Gelato
Butterscotch and Hazelnut Gelato
Fresh organic gelato, homemade
Fresh organic gelato, homemade
Heaven in a cone! Gelato
Heaven in a cone!

Ever since I’ve been back, I’ve had to remind myself that No, it’s not Ok to want to have a Prosecco with your lunch in England, especially if that lunch is had at home, by yourself! 😛

Prosecco, bubbly, wine, spumante
Everything’s better with Prosecco!

I didn’t throw a coin in at the Trevi Fountain, I’m far too much of a realist for that ; but there’s something magical enough about the place that draws you to it long after you’ve left and I don’t doubt that I’ll return someday!  For now, I’ll have to be content with my Duty Free pleasures of Rome and with every biscotti and every sip of Limoncello, it’s Arrivederci Roma! 🙂 x

My daughter's goodbye note to Italy! :) Postcard, Rome, arrivederci roma
My daughter’s love note to Italy! 🙂

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Prawn Masala&Curry-A photo-tutorial!

The Two Left Spatulas Kitchen!

So the tales continue from The Two-Left-Spatulas Kitchen- and today I have for you a quick and easy recipe that can be mopped up with a nice naan or seeded loaf as well as effortlessly, with the addition of a glass of water, be transformed to a wonderfully delicate curry that makes a perfect meal with rice!

Prawn Masala, Jhinga Karahi, dry prawn masala

In India, this dish is equally popular in the South as it is in the North (that’s a vast cultural space for us!) I remember watching Rick Stein’s India series on Food Network and him actaully saying that this was one of his favourite curries during his time there.  Jhinga Kadai, ie: Prawns made in a heavy bottom pan, or in fact, any Karahi or Kadai dish is one that requires a gentle browning of the spices and a quick flash-in-the-pan treatment of it’s ingredients! That’s something most of us time-poor folk could fall in love with.  I love this recipe because I’m not a fan of a lot of curries, and my husband is- so in 15 minutes, I have the semi-dry prawn masala for myself and a prawn curry for my husband! (Again, in common Indian parlance, curries are recipes that have a runny, gravy’ish feel whilst as terminology such as semi-dry, masala or sukha mean a thicker constitution.)

Let’s get started, here’s what you’ll need :

Raw Prawns – 500 gm (Always use raw prawns, frozen are fine too.  The cooked ones don’t really do well as they lack enough flavour to compete with the spices, so all one tastes is the spices…bit dull, if you ask me! 🙂 )

  • Oil or ghee-1tbsp
  • Whole Mustard Seeds -1 tsp
  • Whole Cumin Seeds-1tsp
  • About 10 fresh curry leaves
  • Ginger&Garlic Paste-1 level tbsp
  • 3-4 dried red chillies (available at most British Supermarkets, they keep forever so don’t worry about them going out of date)
  • Salt
  • Make a mix of 1/2 tsp each of red chilli powder, cumin powder, turmeric and coriander powder
  • I tin of canned tomatoes ( I tend to prefer the Essential/Basics/Value range here as the tomatoes are tangy and best suited for Indian cooking. Better known companies tend to be a bit sweeter and probably better for Italian cooking!)
  • Corriander…as much or as little as you prefer. I use about 2-3 tbsp chopped up
  • Tamarind pulp -sold at Tesco and Sainsburys, but if you don’t have it or are uncomfortable about using/dealing with a wholly unfamiliar thing 😛 , you can comfortably substitute that with a one and a half tbsp of lemon juice!
Prawn Masala, Jhinga Karahi, dry prawn masala
Frying dried chillies, mustard and cumin!

Method :

  • Heat a heavy bottomed pan, add the oil
  • Add the whole dried red chilli, mustard and cumin
  • After it’s lightly browned, follow with curry leaves and ginger garlic paste (this sputters for a few seconds, you have been warned! :))
  • Make sure the heat is now lowered and none of the ingredients are burning.
  • After that, add the mix of all the powdered spices mentioned earlier and fry till they don’t seem raw anymore.
Prawn Masala, Jhinga Karahi, dry prawn masala
Adding the Spices!

After the spices have all had a while to cook and the flavours seem to have blended, add the can of tomatoes and finely chopped coriander, stems included..they’re quite flavoursome! 🙂

Prawn Masala, Jhinga Karahi, dry prawn masala
Adding the tomatoes!

Cook this for about a minute or two till you can see the tomato is wholly been incorporated and is near bubbling in temperature…you should have something that looks like this :

Prawn curry, Jhinga curry,  prawn masala curry
Cook it all together till the spicy aromatics blend together!

Only at this juncture do we add the prawns as they really cook in 3-5 minutes and it’s a shame to overcook their subtle sweetness!

Prawn Masala, Jhinga Karahi, dry prawn masala
Add the raw, deveined prawns!

After they lose their transluscence, you know they’re done. At this final stage, add the tamarind pulp or lemon juice.  It’s believed that the acid should be added right before the flame is put off and not boiled too much. Don’t ask me why, I haven’t a clue 😀

Et voilà , your Jhinga Karahi (Prawn Masala) is ready to be served with naans, rotis, biryanis, pulaos, seeded rolls or some good ol’ sliced bread 😀

Prawn Masala, Jhinga Karahi, dry prawn masala
Serve with pride!

A Twist on the Prawn Masala- -Prawn curry !

With one more step, you could take this to a whole new dimension 🙂

IMG_0675 2

To the prawn masala, add two canfulls (the can of tomatoes you used earlier) of warm water and bring to a boil…of course, hold off the tamarind or lemon juice till the final moment before you take the dish off the heat! Let the whole dish infuse for about an hour before you serve it, you won’t believe the way the prawns intensify and absorb the flavours and aromatics of the spices. Trust me, this is so simple to do and so utterly delicious, you won’t be in a hurry to quit making it! You could use fish or any other shellfish if you prefer, though prawn is the official star of the dish!

Prawn curry, Jhinga curry,  prawn masala curry
Warming, delicate prawn curry!

TIP : If you or your friends find it hotter than desirable, you could always add a bit of coconut milk or dairy cream to mellow it down! Kerala cuisine actually has a version of this with cocunut milk in it, and Lucknow cuisine uses cream so you’re still serving an authentic, Indian meal! Enjoy it rather than endure it, that’s how we roll here…authenticity is lovely only if it’s palatable! 🙂

Happy Cooking 🙂

If you’ve enjoyed coming on here and think I deserve it, could you be real nice and nominate my little blog for the MAD Blog Awards? They’re the lovely people who look into what we bloggers do and recognise new blogs if they think we’re worth it! 🙂 Thank you. xxx

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